Job Summary The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday......
Job Summary The Food & Beverage Supervisor is responsible for assisting the Food and Beverage manager/director in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll......
Job Summary The Banquets Manager is responsible for ensuring the efficient operation of the Banquet Department with a focus on cost control and exceptional guest service. The banquet manager oversees......
Job Summary The Food & Beverage Supervisor is responsible for assisting the Food and Beverage manager/director in ensuring first quality Food and Beverage service while maintaining adherence to budgeted payroll......
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Job Summary The Banquet Set-up Attendant is responsible for set-up and clean-up of banquet functions as well as monitoring assigned sections during the events to ensure all patrons are served.......
Job Summary The Convention Services Manager is responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing......
Job Summary Performs skilled painting jobs on furniture buildings and other areas within and/or around the hotel property. The Maintenance Engineer is responsible for assisting with the operation maintenance service......
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Job Summary The Asst Director Engineering serves to maintain the entire hotel facility including the physical building structure all mechanical electrical HVAC systems and related equipment in accordance with energy......
Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest......
Job Summary The Food Runner creates an excellent dining experience for members and guests by anticipating their needs and serving them in a professional and efficient manner. Provide food and......
Job Summary The Server is responsible for taking customer's food and drink orders serve food and beverages prepare itemized checks and sometimes accept payments primarily during the AM hours. May......
Job Summary The Sous Chef works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday......
Job Summary A Cook is responsible for preparing all food items based on standardized recipes for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest......
Job Summary Clears, cleans and sets tables and buffet in a restaurant setting. Assist servers and supervisors as needed. Responsibilities QUALIFICATIONS: Typically requires a high school diploma and 0 to......
Job Summary Front Desk Agents mainly responsible for greeting, registering guests, and creating principles of wonderful moment during their stay. Primary responsibilities include: registering guests making and modifying r...
Job Summary A Steward is responsible for maintaining cleanliness and proper storage of all china glass and silver and ensuring the highest standards of sanitation. He/she is also responsible for......
Job Summary The Convention Services Manager is responsible for attainment of assigned convention/event goals tied to the overall performance of the hotel. The individual will be responsible for effectively servicing......
Job Summary Front Desk Agents are responsible for greeting and registering the guest providing outstanding guest service during their stay and settling the guest's account upon completion of their stay.......
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