Sous Chef (Multiple Vacancies) - Military Veterans
at HERC- Upper MidWest
Position Summary:
Rutgers, The State University of New Jersey, is seeking a Sous Chef for the department of Dining Services.
Among the key duties of this position are the following:
- Responsible for overseeing food production, ensuring that all food is produced in a timely manner to meet needs, and is presented in an attractive and appealing style.
- Responsible for oversight of kitchen personnel in the production of hot and cold food, in the cleaning of food preparation areas, and in the control of food costs.
Minimum Education and Experience:
- Requires a high school/vocational school education or an equivalent combination of education and/or experience, and a minimum of four years of high volume food service experience.
City: New Brunswick
State: NJ
Equipment Utilized:
- Utilizes industrial kitchen equipment and FoodPro proprietary food production, planning and control system.
Special Conditions:
- Multiple vacancies.
Posting Number: 25ST0203
New Brunswick, NJ
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