Catering On Call Banquet Server - Military Veterans

The Culinary Services Department at the College of Saint Benedict invite applications for a temporary, on-call position of Catering Banquet Server.

Institutional Inclusion Visioning Statement

The College of Saint Benedict (CSB) and Saint John?s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.
CSB offers competitive salaries and a comprehensive benefits program. For further information, see http://www.csbsju.edu/about .

The posted wage represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.
1. Provide setup, service, coordination and clean-up for catering and concession event functions

• Setup and serve catering functions, including clean-up
• Ensure standards for food safety are followed

2. Maintain high level of standards of presentation and provide guests with efficient and attentive service

• Ensure food items are displayed and presented in a high-quality manor
• Provide friendly and customer-oriented service
• Committed to delivering high quality customer service in an efficient manner, while being sensitive to the service needs of the entire college community.

• Must be at least 16 years old
• Ability to work flexible schedule including days, evenings, and weekends. Schedule will be adjusted based on event needs. Staff will selection dates/time to work based on available shift needs.
• Demonstrate excellent customer service, leadership, and problem-solving skills
• Effective communication skills are required including oral, written, and interpersonal skills
• Ability to lift to 40 pounds, with or without assistance
• Ability to tolerate noise levels, temperature fluctuations and ability to stand for long periods of time
• Project a positive image of the department and the College of St. Benedict