Service Associate I - Military Veterans

The Dining Services at Saint John?s University invites applications for a part-time position (0.45 FTE) of Service Associate I.

This position is part of the Saint John?s University (SJU) Culinary Services team, responsible for providing hospitality service to the campus community. The role involves offering front-line service to all Culinary Services customers, assisting in the daily assembly of menu items, and participating in various day-to-day operations within the department.

Institutional Inclusion Visioning Statement

The College of Saint Benedict (CSB) and Saint John?s University (SJU) believe that an excellent liberal arts education requires an understanding and appreciation of cultural difference and that everyone deserves to feel safe and morally valued. To that end, we will challenge our own practices and systems. Our commitment to an inclusive environment will be incorporated into all decision-making processes. We dedicate ourselves to cultivating an equitable, inclusive community founded on respect for all persons.

CSB and SJU offer competitive salaries and a comprehensive benefits program (click the benefits tab above the position summary section to view more information). For further information regarding our institutions, visit CSBSJU .
The posted wage range represents CSB and SJU's good faith estimate of likely compensation at the time of posting. Actual pay will be dependent upon several factors, including the candidate's experience, qualifications, and skills, and may fall outside of the range indicated.

• Organize and provide daily service of entrees, desserts, beverages, salads, and other menu items in the general student dining area.
• Assist as needed with service for the Abbey, School of Theology, and other Dining Service customers.
• Assist in food production for all menu items served to Abbey members, college students, Prep school students, School of Theology students, Abbey retirement center residents, and catering functions.
• Ensure assigned areas are stocked with quality food products, maintain food stations, and keep work areas tidy.
• Act as a primary contact for customers, providing quality service and answering questions knowledgeably and friendly.
• Assist with special functions at the School of Theology, the Main Dining Room, and other special events as needed.
• Stay informed about the Culinary Services menu.
• Support production staff by presenting food in an appealing manner and providing excellent customer service.
• Communicate service information effectively with co-workers and customers.
• Assist in assembling and producing quality menu items. Be capable of specific production tasks (e.g., making deli trays, organizing pickup orders) and willing to learn and adapt.
• Maintain a clean uniform and personal appearance, adhering to sanitary work habits.
• Operate equipment in the assigned working area proficiently.
• Attend required meetings and training sessions.
• Provide input and feedback on new menu ideas, cost-saving methods, and other suggestions to improve service quality.
• Perform related duties as assigned.

• High school education or equivalent
• Previous food service experience preferred.
• Ability to communicate in a friendly manner with students and other customers.
• Available to work rotating shifts as requested. This includes regular weekend assignments as required by departmental schedules.

• Capable of physical activity, which includes lifting, walking and standing.