Pastry Cook | Columbus State Community College - Military Veterans
at HERC- Ohio/W. PA/ W. VA
Food Handling Prepares food using proper techniques in accordance with menu specifications. Prepares and produces all food including, but not limited to, baked goods, sauces, soups, sandwiches and salads in accordance with menu specification. Produces high quality items that follow the established menus and ServSafe sanitation standards. Building Partnerships Works with the culinary team to create a positive dining experience for cafe and catering guests. Collaborates with Chefs, Culinary Coordinators, Bakers, Faculty, and other staff. Works with and supports student interns and student employees. Facilities Management & Inventory Maintains cleanliness of stations, coolers, freezers and storage areas. Keeps equipment and work area clean and in proper operating condition. Communicates food requisition needs to maintain inventory levels. Culture of Respect Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community.
Columbus, OH
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