Food Service Worker - Military Veterans

Job Description
Job Summary:
This position exists to provide outstanding customer service, to include food preparation, serving at City View Café, Catering. The Café and Catering exist to provide auxiliary services to students, staff and organizations within the community. The food service worker position is responsible for ensuring food is prepared adequately and in a timely manner. Excellent customer service is a priority to each and every person coming into the cafeteria or serviced through our catering. The food service worker is responsible to ensure their area is adequately stocked, prepared and cleaned for service as well to be ready for the next shift. It is expected that the food service worker assists in keeping the food production area, service area, storage rooms, kitchen area and customer dining areas are clean and organized, also to assist with deliveries of products in storage room (checking in the delivery, putting product in proper location using the FIFO method. The food service worker is responsible for making recommendations to management regarding processes, inventory quantities. All employees of Saint Paul College are responsible for promoting a culture that supports diversity and inclusion in all forms as well as providing excellent customer service continuously to all internal and external contacts.

Job Duties:

• Preparation and Service of food ? baking, making coffee, frying food and tending salad bar, setting up stations and checking for proper serving temperatures, dishing proper portions.
• Cashiering ? ringing up food, taking cash, checking student balances, making proper change.
• Set up and deliver catering functions ? set up carts and make deliveries to various meeting ad classrooms around the college.
• Stocking ? Stocking a variety of food and beverages, condiments and paper products for daily operations.
• Dishwashing and General Cleaning ? running dish machine and pot sink, putting clean dishes away, cleaning tables, cleaning coolers, work stations, storerooms, walls, equipment and dusting.
• Assisting Culinary Arts students and Instructors ? Help students locate products and assist in preparation and service of foods.
• Perform other duties as assigned to ensure the smooth functioning of the department and maintain the reputation of the organization as a viable business partner.

Minimum Qualifications:

• Six (6) months food service work experience.
• Six (6) months cashiering experience.
• Superior customer service skills and initiative to deliver the best service possible to students, staff and members of the community.
• Familiarity with quantity cooking and food preparation methods.
• Ability to take and follow through with tasks as instructed.
• Ability to work in a fast-paced environment.
• Must be able to push carts, lift boxes up to 40lbs.
• Assist with daily and weekly deliveries, stocking and rotating items to insure freshness.

Preferred Qualifications:

• One (1) or more years? experience in food service.
• Experience with Point of Sales systems, counting money and making change.
• Knowledge or training in policies and procedures related to food service operations.
• Experience working food service equipment such as ovens, slicers, fryers, grilles.
• Experience in catering services.

Other Requirements

All resumes must clearly address the Required Qualifications as stated above. If your skills match the required skill for this position, the department may contact you. Reference checks will be conducted for all finalists. This may include a review of documentation related to job performance and education and contact with the finalist current and/or previous employers. Applicant must be authorized to work for any employer in the United States. We are unable to sponsorship or take over sponsorship of employment visa at our institution. The successful candidate under U.S. Citizenship and Immigration Services regulations must be able to accept work in the U.S. by the day employment begins.

Work Shift (Hours / Days of work)

Monday ? Friday 6:30 A.M. ? 3:00 P.M.
During the Academic Seasonal Months; mid-August to mid-December, and mid-January to mid-May. Occasional Saturdays to assist with Catering.

Telework (Yes/No)

Telework opportunities are not available for this position.

About

Saint Paul College was established in 1910, and we are proud to be honoring education for more than a century. SPC-Quick Facts

Saint Paul College is committed to supporting diversity in all of its forms. Applicants representing diverse backgrounds are encouraged to apply

We are an equal opportunity, affirmative action employer, and encourages application from underrepresented groups. Recognized as a ? Beyond the Yellow Ribbon ?employer offering support for veteran and military students. A member of the Minnesota State colleges and universities system.