Ktchn/Chf Hlpr/PtWsr/Lndry/Com | Harvard University Campus Services - Military Veterans
at HERC - New England
Position Description Kitchenperson/Chef's Helper: Cleans and sanitizes physical space and equipment Moves product into and out from production as required following HACCP procedures Assists with food preparation duties Potwasher: Cleans and sanitizespotwashing/dish area, walls,floors and counters Fills, empties, operatesand performs regularmaintenance on pot washing machineor manually washes pots as required Monitors and recordstemperatures and sanitizerconcentration in manual wash sink and machinesto insure safe operation Returns all cleanedequipment and utensilsto point of service Laundryperson: Launders, folds and distributes uniforms, towels, tablecloths and napkins Maintains clean and organized laundryarea Operates washing machinesand dryers according to instructions Keeps laundry equipment clean and in goodorder Leaves workstation clean and re-stocked Recycles products per policy and procedure. Accurately fills out sanitation and temperature logs and food service records as required. Informs personin charge when corrective action is needed Follows sanitation standards in compliance with all regulatory agencies including Harvard Environmental Health and Safety regulations Communicates effectively and works cooperatively and respectfully with a diverse set of staff, management team and guests Complies with State of Massachusetts and Dining Services'
Columbus, OH
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