Cook | Columbus State Community College - Military Veterans

Food Handling Prepares food using proper cooking and plate presentation techniques in accordance with menu specifications. Prepares and produces all food including, but not limited to, sauces, soups, and entrees in accordance with menu specification. Present food using proper plating techniques. Produce high quality dishes that follow the established menus. Building Partnerships Works with the culinary team to create a positive dining experience for restaurant and banquet guests. Collaborates with Chefs, Culinary Preceptors, Faculty, and other staff. Works with and supports student interns and student employees. Facilities Management & Inventory Sets up for meal periods by ensuring that stations are set-up based upon anticipated volumes. Maintains cleanliness of stations, coolers, freezers and storage areas. Keeps equipment and work area in cleaning and proper operating condition. Communicates food requisition needs to maintain inventory levels. Diversity, Equity, & Inclusion - Ongoing Fosters and maintains a safe environment of respect and inclusion for faculty, staff, students, and members of the community. Develops and maintains strategic partnerships with diverse groups and communities. Helps to ensure the College meets its responsibilities in identifying problem areas and systemic concerns.