Quick Service Team Lead (3:30pm-12:00am, Sun-Thurs) | University of Nebraska Lincoln - Military Veterans

Requisition Number: S_240651 Department: Housing: AS Dining Service-1135 Description of Work: Ranked as one of the best employers in the state of Nebraska , the University of Nebraska is committed to providing a work environment and culture that fosters personal and professional success and satisfaction. By joining our team, you will be given opportunities to grow as an individual and contribute to the significant impact that we make within the University of Nebraska community and Nebraska's economy each year. We invest in our employees: Vacation and sick leave pay Medical, dental, and vision insurance No-cost life insurance Employee Assistance Program Exclusive staff discounts Continuous improvement and innovation Professional development through training and education A diverse and inclusive workplace And much more! The Quick Service Team Lead will provide guidance and supervision within one of Abel Dining's mobile order quick service concepts. to ensure that orders are accurate, timely and up to the high standards of the University Dining Services. The Quick Service Team Lead will: Provide outstanding customer service. Ensure that food quality meets and/or exceeds University Dining's and franchise standards. Assign daily tasks and assignments to student workers and staff during their shift. Oversee work in kitchen, dish room, and/or dining area Train student workers and staff on recipes, production processes, and University dining standards. Perform all tasks in all areas/functions, such as; setting up, closing down stations, food production, restocking, daily food prep, cashiering, taking inventory food waste management, cleaning and monitoring food quality. This position will also work directly with customers and will troubleshoot and solve concerns as they arise. This position is considered essential and have weekend and evening shifts. The University of Nebraska-Lincoln seeks to attract and retain a high performing and diverse workforce in which employees' differences are respected and valued to better meet the varying needs of the diverse populations we serve. The university fosters a diverse and inclusive work environment that promotes collaboration so that all individuals are able to participate and contribute to their full potential. As an EO/AA employer, qualified applicants are considered for employment without regard to race, color, ethnicity, national origin, sex, pregnancy, sexual orientation, gender identity, religion, disability, age, genetic information, veteran status, marital status, and/or political affiliation. See: http://www.unl.edu/equity/notice-nondiscrimination . Minimum Required Qualifications: High School Diploma plus three years of food preparation experience and mastery of all dining/kitchen tasks and attributes. Ability to read, write, weigh and measure necessary. Must have the demonstrated ability to train and lead others. Ability to lift up to 50lbs and push/pull up to 100lbs required. Preferred Qualifications: Flexibility, ability to communicate and being a team player preferred. Supervisory experience preferred. Posted Salary: $18.00/hr Job Type: Full-Time