Hotel Kitchen Supervisor - Military Veterans
at Aimbridge Hospitality
Job Summary
The Kitchen Supervisor oversees the day to day activities in the kitchen to ensure all activities take place without concern.
Responsibilities
QUALIFICATIONS:
- High School Diploma or equivalent and at least 1 year of experience in stewarding kitchen maintenance kitchen operations or similar with at least one year experience in a supervisory capacity.
- Knowledge of food and beverage service operation preferred.
- Complies with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
- Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
- Has or can acquire Food Manager Certification (applicable state).
- Approaches all encounters with guests and associates in a friendly service oriented manner.
- Controls and analyzes cost breakage and quality support provided to outlets banquets and other areas of all china glass and silver. Assists the Executive Chef maintain the culinary supplies.
- Monitors condition and cleanliness of equipment
- Monitors condition and cleanliness of all kitchen areas.
- Monitors cooking procedures safety measures kitchen inventory kitchen budget.
- Participates in the preparation of the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department
- Educates associates on current safety issues to ensure compliance with all health and safety regulations.
- Informs management of hazardous situations emergencies or threats to security of guests employees or hotel assets
- Determines the minimum and maximum stock and control the par stocks of all materials and equipment.
- Leads supervises and directs the Stewarding department and prepares/conducts performance evaluations.
- Ensures all kitchen associates fulfill their job functions appropriately.
- Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
- Ensures the proper handling of all chemicals.
- Attends meetings as necessary.
- Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up completing set-up sheets etc.
- Maintains open communication with other departments.
Travelers will settle in for a relaxing stay in Los Angeles at the Four Points by Sheraton Los Angeles Westside. Stylishly redesigned and 100% smoke free, we're within easy reach of southern California's finest and only three miles from Los Angeles International Airport. Guests can start their morning with a workout or a refreshing swim in our newly transformed facilities. Evenings have never been cozier than in front of our roaring outdoor fireplace. The Four Points by Sheraton - Comfort Bed beckons from our 196 guest rooms, complete with free Internet, great in-room amenities and grab n' go food options. We know our guests like choices and that's why our Lobby Restaurant has over 20 beers, ales and premium liquors. We have everything guests need, right here at Four Points by Sheraton Los Angeles Westside.
Company Overview
As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.
Benefits
After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:
- Now offering Daily Pay! Ask your Recruiter for more details
- Medical, Dental, and Vision Coverage
- Short-Term and Long-Term Disability Income
- Term Life and AD&D Insurance
- Paid Time Off
- Employee Assistance Program
- 401k Retirement Plan
Culver City, CA
Impactful connections, great experiences, and positive opportunities are core to our culture of shared success. It’s about belonging, and it is the foundation of our Values and our identity. Everyone has a place at Aimbridge Hospitality. It’s why we support an inclusive workplace with team members as diverse as the properties we operate. And it’s reflected in the encouragement and support we build into all that we do. Together, we open our doors with a welcoming spirit so that every associate and person we serve has a place to belong.
Aimbridge Hospitality is a place for growth. People come here and grow with us. Associates can join at any level and rise to be their best while helping to define hospitality with a global leader. Here, people can learn while they earn with some of the best team members around. We encourage our talent to become better and grow every day by providing access to the training and technology they need to shine.
What We Do
We are passionate about connecting great people to great experiences in exciting destinations. And with more than 1,500 hotels in over 20 countries, we’ve mastered the art of connection. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other – for our customers and our team members.
If you’re ready to grow, learn and connect with a team of dynamic colleagues with a passion for excellence, come on in, the door’s open.