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Job Summary The Chef de Cuisine will direct enhance and refine the culinary experience through driving quality innovation execution and consistency in the resort restaurant. The Chef de Cuisine will......

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Executive Kitchen Steward - $95k/annual

Aimbridge Hospitality

Charlotte Amalie,

6 days

Job Summary The Executive Kitchen Steward manages the stewarding function in all kitchen areas to promote overall cleanliness sanitation and compliance with state and local health regulations. Management-level associates ...

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Food & Beverage Manager

Aimbridge Hospitality

Charlotte Amalie,

today

Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service at Shorebird. Responsibilities QUALIFICATIONS: At least 5 years of progressive experience in a......

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