Assistant Chef | The Ohio State University - Military Veterans

Job Description The Assistant Chef is responsible for the preparation of cooked foods in support of a dining operation that serves students, staff, faculty and guests of the university. Operates as part of the culinary management team and is responsible for a complete knowledge of food preparation and function of all stations within the operation; knowledge and skill in food presentation and the utilization of proper methods; understands methods of proper timing to ensure that freshly cooked products are ready for continuous service is paramount; steps in and adds support to any station to ensure proper finish and timely service is the key duty of this position; performs special functions and events; work schedule will include afternoon and evening hours; acts as primary culinary manager in absence of the Unit Chef. Career Roadmap Designation: Function: Food Service Sub Function: Food Production Career Level: S2 Office of Student Life Mission Statement: The Office of Student Life fosters students development, learning, well-being and sense of belonging; empowers students to achieve their academic, personal and professional goals; and prepares students to be engaged in a global society. Required Qualifications Bachelors degree in culinary arts, or equivalent combination of education and experience; 2 years of relevant experience required; knowledge of ServSafe or similar food safety program; knowledge of HACCP procedures, knowledge of all kitchen equipment; must be proficient in recipe and menu creation; must be able to train and work with both students and regular employees; ability to lift 50 lbs; successful completion of a background check. Desired Qualifications 2-4 years of relevant experience preferred; minimum (6) months supervisory experience; knowledge of CBORD / FSS desired; experience in a high-volume food operation; experience in catering, fast casual, or cafeteria style dining operations; ServeSafe certification.