Production Grinder/Marinator (Night Shift) - Military Veterans

About The Chefs' Warehouse
The Chefs' Warehouse, Inc. ( http://www.chefswarehouse.com ) combines exceptional quality and brand building with broadline food service distribution for more than 35 years. With Protein, Specialty, Produce, and Broadline offerings, we service the most discerning chefs in a hybrid approach of convenience and superior quality. We introduce more than 2,000 artisan producers of the world's finest ingredients from over 40 countries to the finest chefs in the world. We passionately consult, sell, and build relationships with more than 35,000 customers through the most experienced network of over 600 consultive sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants.

Mission: The mission of The Chefs' Warehouse is to provide the world's greatest ingredients to the world's best chefs.

Our C.H.E.F.S. Values:

Curious & Creative

Hungry For Food & Results

Entrepreneurial

Forward Thinking & Flexible

Supportive (Of Peers & Chefs)

Position Summary: The production grinder/marinator positions are vital roles in our company, responsible for inspecting, processing, grinding, and seasoning of all cuts of meat products to ensure quality and consistency. This person will oversee the cleaning, sanitation, proper assemble as well as the shutdown of the meat grinding area and cooler. These positions play a critical role in maintaining high standard of product quality and adhering to food safety regulations.

What you'll do:

• Inspect and grind meat products according to established quality standards.
• Operate and maintain meat processing machinery such as grinder, bowl chopper etc.
• Ensure proper setup, operate, and assist with troubleshooting processing equipment.
• Follow food safety sanitation procedures to maintain a clean and hygienic work environment.

• Assist in packaging and labeling of food products, ensuring weights, quantities, and labeling information.
• Collaborate with other team members and supervisors to ensure smooth workflow and meet production targets.
• Adhere to company policies and procedure, including safety guidelines and quality control measures.

About you:

• High school diploma or equivalent.
• Attention to detail and ability to operate the grinding machinery safely.
• Knowledge of food safety and sanitation regulations.
• Physical stamina and ability to stand for long periods and perform repetitive tasks.
• Strong work ethic and ability to work well in a fast-paced team environment.
• Basic math skills to accurately measure and calculate product quantities.
• Willingness to follow instructions and work according to established processes.
• Good communication skills to report any issues or concerns to supervisors.
• Previous experience in a food production or meat grinding role is a plus.
• Ability to lift and carry heavy objects as needed.

#LI-SA1

#LI-Onsite

The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.

Perks & Benefits:

• Paid Vacations, Paid Holidays
• Health, Dental and Medical Benefits
• Weekly pay
• Life Insurance
• 5% above cost for our high-quality food products
• Employee discounts for travel and events
• 401k

The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.